Our Story

My wife and I moved to mid-coast Maine from Boston in 1990. We both had grown up in the suburbs, and we both had lived an urban life after college. We enjoyed the Big City, but we wondered what was out there beyond the last street light. Mostly I wondered — having worked in many food services positions (cook, waiter, bakery manager) through high school, college, and post-college — where did the ingredients prepared and consumed come from before they were hauled through the service entrance in boxes, big bags, and tubs? I thought, “surely we could spend a year investigating that mystery and then return to Boston with wisdom and experience well beyond our peers?”
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